Almost everyone has been put in charge of chips and dip for a party that they are attending. In need of a recipe? Look no further, buffalo

chicken dip is easy and tasty. The great thing about this recipe is that it is very adjustable and the measurements don’t need to be exact. If you are short on a certain ingredient, the recipe will still turn out great. It’s also good for sharing or enjoying as a personal treat.

Yield: 1 pan, 15 servings

Prep time: 5-8 minutes

Cook time: 40 minutes 

Total time: 45-48 minutes

Serve with: Classic Ruffles or other potato chip

Ingredients

25 ounces of canned chicken

2 cups of Frank’s Red Hot Sauce

1.5 cups of ranch dressing

3 cups of shredded cheese, any cheese works

16 ounces cream cheese (softened)

Cooking directions

Before starting, preheat the oven to 350°F. 

In a large bowl, combine the cream cheese, the chicken, Frank’s Red Hot Sauce,

ranch, and 1.5 cups of the cheese. Whisk thoroughly until combined.

Next, pour the mixture into a baking pan or disposable aluminum trays. Sprinkle the remaining shredded cheese over the top evenly. 

Lastly, bake the dish for about 40 minutes or until the cheese is golden brown. Allow to cool and serve with chips.

Have a good recipe worth sharing? Send it in! Email us at [email protected].